Caloric and Protein Deficits and their association with Socio-Demographic Factors among Adults Living with HIV in Northern India
Keywords:
ALHIV, Dietary adequacy, Antiretroviral therapy, Calorie intake, Protein intakeAbstract
Background: Adults living with HIV (ALHIV) are vulnerable to nutritional inadequacy due to increased metabolic demands and socio-economic constraints. However, Indian evidence quantifying calorie and protein intake relative to recommended dietary allowances (RDA) remains limited. This study assessed the adequacy of calorie and protein intake and examined their socio-demographic determinants among ALHIV. Materials and Methods: A cross-sectional study was conducted among 400 ALHIV aged 18–60 years attending an ART centre in Northern India (2024–2025), selected using simple random sampling. Dietary intake was assessed using a 24-hour recall method. Energy and protein intake were calculated and compared with ICMR–NIN 2020 RDA values; intake <100% RDA was considered inadequate. Associations were analysed using appropriate statistical tests, with p<0.05 considered significant. Results: A high prevalence of dietary inadequacy was observed: 94.7% of participants had inadequate calorie intake and 93.7% had inadequate protein intake. Severe deficits (<70% RDA) were present in 57.5% for calories and 64.8% for protein. Calorie inadequacy was significantly associated with educational status (p<0.001) and socio-economic class (p=0.011). In multivariable analysis, illiteracy independently predicted calorie inadequacy (AOR=4.27; 95% CI: 1.01–18.02; p=0.048). Protein inadequacy was significantly associated with socio-economic class (p=0.038). Conclusions: There is an alarmingly high burden of calorie and protein inadequacy among ALHIV in this setting. Educational disadvantage independently influences calorie intake, highlighting a critical gap in current HIV care. Routine dietary assessment and targeted nutritional counselling should be integrated into ART services.
Downloads
References
1. Ontario HIV Treatment Network. Nutrition and HIV. Toronto (ON): Ontario HIV Treatment Network; 2018 Jun. (Rapid Response Service; No. 126).
2. World Health Organization. Nutrient Requirements for People Living with HIV/AIDS: Report of a Technical Consultation. Geneva: World Health Organization; 2003.
3. Castleman T, Seumo-Fosso E, Cogill B. Food and Nutrition Implications of Antiretroviral Therapy in Resource-Limited Settings. 2nd ed. Washington (DC): Food and Nutrition Technical Assistance (FANTA) Project, Academy for Educational Development; 2004.
4. Sachdeva RK, Sharma A, Wanchu A, Dogra V, Singh S, Varma S. Dietary adequacy of HIV infected individuals in north India: a cross-sectional analysis. Indian J Med Res. 2011;134(6):967–971.
5. Baghel SS, Srivastava S, Verma A. Socio-demographic, clinical profile and quality of life of people living with HIV/AIDS in Uttarakhand. Int J Curr Res. 2015;7(2):12337–12342.
6. Fathima AS, Madhu M, Udaya Kumar V, Dhingra S, Kumar N, Singh S, et al. Nutritional aspects of people living with HIV (PLHIV) amidst COVID-19 pandemic: an insight. Curr Pharmacol Rep. 2022;8(5):350–364.
7. Anand D, Puri S. Anthropometric and nutritional profile of people living with HIV and AIDS in India: an assessment. Indian J Community Med. 2014;39(3):161–168.
8. Indian Council of Medical Research–National Institute of Nutrition. Nutrient Requirements for Indians: Recommended Dietary Allowances (RDA) and Estimated Average Requirements (EAR). Hyderabad: ICMR-NIN; 2020.
9. Onyango AC, Walingo MK, Mbagaya G, Kakai R. Assessing nutrient intake and nutrient status of HIV-seropositive patients attending clinic at Chulaimbo Sub-District Hospital, Kenya. J Nutr Metab. 2012;2012:306530.
10. Tonui KK, Njogu E, Onyango AC. Dietary intake of HIV-seropositive clients attending Longisa County Hospital Comprehensive Care Clinic, Bomet County, Kenya. S Afr J Clin Nutr. 2020;33(3):53–57.
11. Hsu JWC, Pencharz PB, Macallan D, Tomkins A. Macronutrients and HIV/AIDS: A Review of Current Evidence. Geneva: World Health Organization; 2005.
12. Cheah JK. Nutrition requirements and nutrition intervention for people living with HIV/AIDS (adults). J Health Allied SciNU. 2025;15:11–16.
13. Fentie M, Wassie MM, Tesfahun A, Alemu K, Mequanent M, Ayele TA. Chronic energy deficiency and associated factors among adults living with HIV in Gondar University Referral Hospital northwest Ethiopia. BMC Nutr. 2017;3:11.
14. Ganesan H, Gopalakrishnan S, Velmurugan K, Sangeetha K. Nutritional impact on quality of life among people living with HIV/AIDS: an observational study. Int J Clin Biochem Res. 2022;9(2):177–181.
Downloads
Published
Data Availability Statement
The data supporting the findings of this study are available from the corresponding author upon reasonable request.
Issue
Section
License
Copyright (c) 2026 Syed Sohaib Hashmi (Corresponding Author); Mohammad Athar Ansari, Ali Jafar Abedi, Salman Khalil (Author)

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
